Manners Pro shares insights on personal manners, professional etiquette, and networking skills. Add your comments and questions and we will make sure to answer all your etiquette questions.
Monday, October 10, 2016
The Dining Do's
Like it or not – “Table Manners” are the single most important benchmark when referring to "Good Manners." We are offering some "Table Do's" today to help you feel confident at your next business or social dining event. We also added a picture of a full table setting for your review.
Dining Do’s
• Sit up straight, but not stuffy. Your forearm may rest on the table if there is room and your elbows may also rest there in between courses.
• Put your napkin on your lap. Use it. Place it on the table, not the chair, if you have to get up during a meal and when you are finished.
• Wait for your host or hostess to begin eating or give a signal to begin.
• Serve food from the left and remove from the right. Drinks are served and removed from the right.
• Bring the food to your mouth, not your mouth down to the food.
• Pass both the salt and pepper (one in each hand) even when someone asks for just one.
• Break your bread, one piece at a time, butter and eat.
• Place a soup spoon, teaspoon or iced tea spoon on the saucer under it. Nix the noise while stirring.
• Pick up a dropped utensil at someone’s home (surely the hostess will notice and get you a clean one). Leave it on the floor at a restaurant and ask for another.
• Remove a seed, an olive pit, a bone or a piece of gristle from your mouth with your cupped fingers. Hide it under something on your plate, not on the table or in your napkin.
• Wipe your nose at the table, with a handkerchief or Kleenex if necessary, but never on your napkin. If you have to blow, excuse yourself and go to the restroom.
• Eat finger foods with your fingers, but then use your napkin because nothing is “finger lickin’ good”.
• Tilt the soup spoon away from you, like a ship going out to sea, and then bring it up to your mouth.
• Eat what you can but don’t make an issue of what you “don’t like” or “can’t eat”; say only “No, thank you” when declining food.
Please note these comments are for U.S. dining etiquette. Each culture has different ways of showing "good table manners." If you are heading to another country reach out and ask us. We will help you find out how to fit into any new cultural setting.
Labels:
Dining,
Entertaining,
etiquette,
manners,
Networking,
Travel,
Work Etiquette
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