Finishing School Short Course - Table Manners

This month we will give quick tips for a polished and professional image in any social or business situation. You don't need finishing school to learn these things - just a few reminders will get you far. Table Manners 1) Elbow placement - Elbows on table are ok if not eating. But don't use your elbow as a fulcrum for bringing food to your mouth. Wrists on the table are always ok. 2) Using the right fork for each course - Work from the outside in - salad to dessert fork. 3) Using the right bread plate - Reminder "BMW". Bread plate is on your left, Meal plate is in the middle, Water glass is on the right. 4) Digging In - Wait until everyone is served or the host gives the green light before you dig in. If its a large buffet style serving, you can eat when you get your food. If it is a preset event, wait until the hosts gives the cue. 5) Passing Food - First time around the tabel pass the food counterclockwise so the right hand is free for serving. Always pass both salt and pepper together even if asked for only one. 6) Reaching - If you can get the item near without a full arm extension, do it. Otherwise ask to have it passed. 7) Leaving the table - ask to excuse yourself (sans details - like I need to go to the bathroom - no one needs to know that). Leave your napkin to the left of your plate, not on your seat.